The pleasure is not only in finding the right ingredients but also meeting the wonderful people behind them. Tasmania should be all about premium experience and I think we nail it with food.
In this selection we have
- berries from @westerwayraspberryfarm
- Hazelnuts from @hazelbraehazelnuts
- Saffron from @tassaffron
- Gin from @mchenry_distillery
- Seasalt from @tasmanseasalt
- Lavender from. @bridestoweestate
- Whiskey from @derwentdistillery
- Honey from @brunyislandhoneycompany
- Mint from farms in Fingal
- Cream, butter and milk from Tassie farmers