Brandy Infused Cacao Block (limited edition)Federation Artisan Chocolate
From our infusion range.
These blocks start out from cacao beans, where we infuse the Frech Style brandy into the very essence of the cacao. 3 months of this process and the cacao becomes something new but familiar.
No alcohol harshness with smooth and long lasting flavours of brandy and cacao.
Made from bean to bar in Hobart, using our FullBean(tm) chocolate making process.
Our cacao beans are sourced by direct relationship with cacao farmers, ensuring they are paid well for their work so their families and communities thrive.
Gluten Free and Vegan Friendly
Ingredients: Peruvian Organic cacao, raw Australian cane sugar, brandy