Tasmanian Whiskey Infused Cacao - Chocolate BlockFederation Artisan Chocolate
Using our own secret process the fine grade cacao beans are infused with premium Tasmanian Whiskey prior to making chocolate from the nibs.
This creates a smooth and beautiful flavoured chocolate.
The Cacao selected for this chocolate is grown on the border of the Amazon
Jungle in Peru by small family farmers who grow the Cacao organically to ensure they have no impact on the Amazon. Federation Chocolate takes those beans and infuses them with Tasmanian Whisky prior to making them into chocolate.
The Cacao in this chocolate is Sustainably and Ethically Sourced