Just Two ingredients is all it takes to make our bean to bar chocolateThat's right two ingredientsCacao and raw Australian cane sugar The cacao in this instance is Papua New Guinea cacao sourced from small farm holdings direct from farmer to our hands to create. It is a creative process...
Posts tagged: Federation Chocolate
National Chocolate Day
A nice write up about us for National Chocolate Day over at Kochies Business Builders When husband and wife team Maurice and Helen Curtis bought iconic Tasmanian chocolate company Federation Chocolate in 2014, the couple decided to take the brand in a new direction. Rather than produce chocolate for...
Salamanca Market - The Federation Chocolate Walk.
A little bit of Federation Chocolate in Sydney
We have been very excited with the inclusion of our chocolate at the The Antipodean Restaurant and Bar . Grant King, the Gault Millau Chef of the Year 2016, has created a range of dessert around our blend of Australian Dark Chocolate. How is this for mouth watering items that will make you...
The Artisan Difference - Why is our Chocolate special?
Here are a few words that help us Hand made Small Family Business Origin Australia Origin Papua New Guinea Boutique producer Unique Flavours - Check out our Chili and Cinnamon, Apple, Orange Ginger, sugar free chocolate, Dairy Free Chocolate