Food and Drink Menu

Lunch and Snacks

Indulge at Every Man and His Dog Vineyard! Our cafe offers lunch, afternoon tea, and snacks. Find us at 1314 Richmond Road, Richmond.

Bookings are advised when thinking of dinning with us although we will do our best to accommodate walk ins. Phone 03 6250 3435

 

Cheese Plate     39.00 

Perfect for two as a light lunch or four as a tasting accompaniment (gluten free available)

  • Antipasto selection – fig chutney - Caramelised Onion - Dip
  • Four Locally produced cheeses
  • Federation Chocolate  Taster
  • Biscuits/crackers
  • Gluten Free Available
  • Ask about Vegan Friendly options

Charcuterie and Cheese Plate 49.00 (gluten free available)

  • Antipasto selection – fig chutney - Caramelised Onion - Dip
  • Four Locally produced cheeses
  • Selection of Cold meats
  • Pate
  • Federation Chocolate  Taster
  • Biscuits/crackers
  • Gluten Free Available

Wood - Fired Pizza Large from 20 

8 Pieces per pizza a good feed for 2 people or one hungry person

  • Tomato and Cheese - Rich tomato sauce, topped with our special pizza, 4 cheese blend. 20
  • Hawaiian - The Classic Ham and Pineapple Pizza. 26
  • Bitzer - Our signature Pizza with with all the things we love on a pizza. Salami, Bacon, Capsicum, Pineapple and topped with our special pizza, 4 cheese blend. 26
  • Vegetarian - Mushroom, Capsicum, pineapple, olives. 26
  • Bolognese - Our own recipe of rich meat & Every Man and His Dog pinot noir sauce. 26
  • We have Gluten Free and Vegan Friendly options as well, just ask.

Sweet Treats - (Changing daily)

  • Muffins with Cream 6.95
  • Meringue with Cream - Ask about our flavours - 6.95
  • Small tarts with Cream - Ask about our flavours 4.95
  • Chocolate biscuits - 2.50
  • tiramisu - 7.95
  • We have Gluten Free and Vegan Friendly options as well, just ask.
  • Check our board for daily specials.

*Please Note - Pricing subject to change

** Public Holiday / Sunday Surcharge
We appreciate your support of our small family-owned business. In order to fairly compensate our dedicated staff for their work on special days such as Public Holidays and Sundays, we have implemented a 10% surcharge for Sundays and 15% Public Holiday surcharge.

 

Thank you for your understanding and continued support.  Maurice & Helen Curtis