In a world of mass-produced sweets, customers are increasingly looking for something authentic — chocolate with a story, an origin, and a sense of place....

A $20 block of chocolate sounds luxurious — but who really gets paid? While big manufacturers can produce chocolate cheaply at scale, farmers often see...

Dark chocolate isn’t just indulgent—it’s packed with antioxidants and minerals that can boost heart health and mood. Discover why our Tasmanian 72% dark is good...

Discover the best food experiences in Hobart — from the vibrant Salamanca Market to hands-on chocolate making at Federation Chocolate in the Coal River Valley....

Ditch the awkward icebreakers — discover team building that’s fun, creative, and genuinely connects people. Our Bar Craft and Chocolate Whisperer experiences bring your team...

Cacao prices have hit record highs in 2025 — and that’s changing the future of chocolate. Discover why paying more for ethical, bean-to-bar chocolate protects...

We hear it everywhere:“We care about sustainability.”“We support ethical producers.”“We want to stock products that make a difference.” And yet—on the ground, the reality often...