Have you ever thought about how much effort goes into making premium chocolate from bean to bar?When we started making our chocolate every bean was processed by hand. After roasting the cacao we would remove the husks from the beans with our fingers. It was a time consuming job, but...
Big announcement for our chocolate master classes.As part of the Inaugural Festival of Fagus at Cradle Mountain we will be taking our chocolate factory and chocolate master class on the road. There are some amazing events planned for the Festival of Fagus best of all you can make chocolate with...
Open today (26th January) 11am to 2pmish.Its a day to create in the kitchen, come in and say G'day grab a sweet treat and a cuppa we would love to see you.
"And wuv, twue wuv, will fowwow you foweva… So tweasure your wuv—"Quote of the day (gold star for the first person who says what movie) when we think about Valentines day which is only a few weeks away.No better way to celebrate "twue wuv" then with amazing chocolate and a chocolate...
Did you know that the chocolate frog was probably originally an Australian invention.Originally the idea was for a chocolate to be in the shape of a mouse (maybe due to the newly created Mickey mouse character), but a young worker by the name of Harry Melbourne suggested a frog may...
