Tasmania's finest produce
One of the things we love to do is showcase Tassies finest produce in our chocolates.The pleasure is not only in finding the right ingredients...
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Why is our honeycomb so good, so special, so moreish?
Why is our honeycomb so good, so special, so moreish?- Our honeycomb is hand coated in organic Peruvian dark chocolate. - Our honeycomb is made...
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How many cacao beans in a kilo of chocolate
Have you ever thought about how much effort goes into making premium chocolate from bean to bar?When we started making our chocolate every bean was...
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BIg announcement for our chocolate master classes.
Big announcement for our chocolate master classes.As part of the Inaugural Festival of Fagus at Cradle Mountain we will be taking our chocolate factory and...
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26th January- Australia Day
Open today (26th January) 11am to 2pmish.Its a day to create in the kitchen, come in and say G'day grab a sweet treat and a...
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Chocolate for your twue wuv
"And wuv, twue wuv, will fowwow you foweva… So tweasure your wuv—"Quote of the day (gold star for the first person who says what movie) when...
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Chocolate frog or mouse?
Did you know that the chocolate frog was probably originally an Australian invention.Originally the idea was for a chocolate to be in the shape of...
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