World Chocolate Day brings us to celebrate all things chocolate So to do it right you need the best chocolate. Check out our World Chocolate day specials here
Just Two ingredients is all it takes to make our bean to bar chocolateThat's right two ingredientsCacao and raw Australian cane sugar The cacao in this instance is Papua New Guinea cacao sourced from small farm holdings direct from farmer to our hands to create. It is a creative process...
If you've never heard of ruby chocolate before there are a few things you should know.
It's pink, this is the natural colour from the cacao bean.
Our chocolate that is made for Chefs and used all around Australia in restaurants, cafes and by leading chefs is now available for you to make beautiful chocolate treats at home. Chef-Line Products are available from our store here Dark, Milk white and Ruby chocolate buttons are available in catering packs....
Indulgent warming and inspiring this easy to make hot chocolate is a definite favourite. 350grams Full Cream Milk 60 grams Ruby Chocolate (Get yours Here) Heat milk to 70 degrees Pour milk over ruby chocolate Mix or blend vigorously Pour into cups to enjoy. Add pink marshmallows