Day 3 is Chocolate pouring day! After 2 to 3 days of the cacao nibs being made in to chocolate liquor we pour the chocolate out in to 1.8kilo slabs, then the chocolate is aged to allow those chocolate flavours we love to continue to develop.This aging can be up...
Have you heard about our new tour the Chocolaty Afternoon Tea? Tanya heard about it and booked and this is what she had to say 5/5 Stars What a lovely way to spend a Sunday afternoon. Information session about how chocolate is made from the bean. Followed by...
A nice write up about us for National Chocolate Day over at Kochies Business Builders When husband and wife team Maurice and Helen Curtis bought iconic Tasmanian chocolate company Federation Chocolate in 2014, the couple decided to take the brand in a new direction. Rather than produce chocolate for...
