Creating amazing chocolate for special events is something we love to do. This week we had the privilege of Creating some special packs for Destination Southern Tasmania for their AGM. They were yummy, I ate a few just to test.
We have been very excited with the inclusion of our chocolate at the The Antipodean Restaurant and Bar . Grant King, the Gault Millau Chef of the Year 2016, has created a range of dessert around our blend of Australian Dark Chocolate. How is this for mouth watering items that will make you...
A very nice review from Treawyn purchased the new flavour "coffee bean milk chocolate" had a taste and it was to die for, it would only satisfy coffee lovers, licorice chocolate is another favourite, easy to purchase on line and delivery without a hitch, very happy Reviews help...
Did you know that we create chocolate for restaurants and cafes? We can create chocolate blends using our single origin and bean to bar chocolates that can be your signature chocolate flavour. The antipodean restaurant restaurant and bar and Chef Grant King love our chocolate and you will too. Create...
"I want Chocolate Cake for Breakfast" my 4 year old self calls out as I walk past the fridge at 6am in the morning. Of course my first response is you can't do that, but wait new research shows that not only does chocolate cake have benefits but eating chocolate...
