The mornings have been a bit cooler, so the hot chocolate is flowing and sweet pastry is mouthwatering and the warm glow is filling everyone, autumn is on its way in Hobart and chocolate is the remedy for the coil breeze.See you at 3 Victoria Street#federationchocolate #Hobart #Hobartcafe #hobartandbeyond #hobarteats...
Day 3 is Chocolate pouring day! After 2 to 3 days of the cacao nibs being made in to chocolate liquor we pour the chocolate out in to 1.8kilo slabs, then the chocolate is aged to allow those chocolate flavours we love to continue to develop.This aging can be up...
