Ruby Chocolate buttonsFederation Artisan Chocolate
We have acquired a small supply of Ruby chocolate, a novel type of chocolate that was first introduced in 2017. This chocolate is made from the ruby cocoa bean, which is typically found in Ecuador, Brazil, and the Ivory Coast, and it has a distinct pink hue and a fruity flavor reminiscent of raspberries and other red fruits.
Due to its exceptional taste and appearance, ruby chocolate has gained popularity among chocolate enthusiasts and pastry chefs worldwide. However, because it is a relatively new type of chocolate and the supply of ruby cocoa beans is limited, there is currently only a restricted amount of ruby chocolate callets available in the market.
Ruby chocolate callets are small pieces of ruby chocolate that can be melted and used in a variety of chocolate creations, including cakes, pastries, and truffles. They can also be consumed on their own as a deliciously sweet and fruity snack.
A unique feature of ruby chocolate is that it is naturally gluten-free, making it an excellent option for individuals with gluten intolerance or celiac disease who wish to indulge in a sweet treat without any worries.
All in all, once you get your hands on some ruby chocolate callets, you can look forward to a remarkable and delectable chocolate experience that is sure to tantalize your taste buds.