Cocoa Butter - pure and naturalFederation Chocolate
Cocoa butter, derived from cold-pressed cacao beans, is a highly nutritious ingredient that is gluten-free, vegan-friendly, and free from added sugars. With a rich and distinct aroma, our Chef-Line chocolate products use this premium ingredient, trusted by leading chefs in Australia.
Cocoa butter is a versatile ingredient that can be used to make chocolates and desserts by blending it with cacao powder, liquor, and sweeteners. Being nutrient-dense, it serves as a healthier alternative to traditional butter and is perfect for use in baking and chocolate-making.