Ruby Chocolate Callets – Chef-Line Range
Each year we secure a small batch of Ruby chocolate — a rare and exciting variety of chocolate first unveiled in 2017. Made from specially selected ruby cocoa beans grown in Ecuador, Brazil, and the Ivory Coast, ruby chocolate is known for its naturally pink hue and vibrant, fruity flavour with notes of berries and red fruits.
Celebrated by pastry chefs and chocolate lovers alike, ruby chocolate has quickly earned a reputation as the “fourth” chocolate type alongside dark, milk, and white. Its striking colour and unique taste profile make it perfect for culinary creations — from truffles and ganache to cakes and desserts — or simply enjoyed on its own.
These ruby chocolate callets (small melting pieces) are:
Naturally gluten-free
Easy to melt, mix, and mould
Ideal for restaurants, cafés, and home bakers alike
As part of our Chef-Line range, these callets are repacked from our wholesale supply into smaller quantities — perfect for passionate makers who value quality and creativity in their chocolate. The Chef-Line range isn’t a standard retail product; it’s crafted specifically for the hospitality industry and made available to you online by popular demand.
Ruby Chocolate is made by Callebaut.
Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Acid: Citric Acid, Emulsifier: SOY Lecithin
We want to make sure you have all the information you need to choose the perfect Federation Chocolate treats! Our website provides detailed descriptions and images for all our products.
Return Policy
We want you to be happy with your purchase. If you have any problems with your order, please follow these guidelines: Incorrect or Damaged Items: If you receive an item that is incorrect, damaged, or does not match its description, please contact us within 2 days of receiving your order. We will be happy to send you a replacement or issue a full refund.
Change of Mind: We generally do not accept returns for change of mind.
Temperature Concerns: Chocolate is sensitive to heat. We are not responsible for products damaged during shipping unless you select Express Post with insurance during checkout.
Return Process: To initiate a return, please email us at sales@federationchocolate.com.au with your order details and reason for return. We will provide you with further instructions.
Refunds: If you are entitled to a refund, we will process it within 30 days of receiving your return.
Return Shipping: You are responsible for the cost of returning any items to us. Please ensure they are packaged securely.
Contact Us If you have any questions about your order or our return policy, please don’t hesitate to contact us at sales@federationchocolate.com.au.