Day 3 is Chocolate pouring day!
After 2 to 3 days of the cacao nibs being made in to chocolate liquor we pour the chocolate out in to 1.8kilo slabs, then the chocolate is aged to allow those chocolate flavours we love to continue to develop.
This aging can be up to 3 months.
The block in the foreground is our 3 month aged slab, ready now to be made into one of our amazing chocolate products. What do you think the white patterning on the chocolate is?