Did you know that the chocolate frog was probably originally an Australian invention.Originally the idea was for a chocolate to be in the shape of a mouse (maybe due to the newly created Mickey mouse character), but a young worker by the name of Harry Melbourne suggested a frog may...
Just Two ingredients is all it takes to make our bean to bar chocolateThat's right two ingredientsCacao and raw Australian cane sugar The cacao in this instance is Papua New Guinea cacao sourced from small farm holdings direct from farmer to our hands to create. It is a creative process...
A nice write up about us for National Chocolate Day over at Kochies Business Builders When husband and wife team Maurice and Helen Curtis bought iconic Tasmanian chocolate company Federation Chocolate in 2014, the couple decided to take the brand in a new direction. Rather than produce chocolate for...
We have been very excited with the inclusion of our chocolate at the The Antipodean Restaurant and Bar . Grant King, the Gault Millau Chef of the Year 2016, has created a range of dessert around our blend of Australian Dark Chocolate. How is this for mouth watering items that will make you...
