Did you know that the chocolate frog was probably originally an Australian invention.Originally the idea was for a chocolate to be in the shape of a mouse (maybe due to the newly created Mickey mouse character), but a young worker by the name of Harry Melbourne suggested a frog may...
Posts tagged: Tasmanian Made
Chocolate with just Two
Just Two ingredients is all it takes to make our bean to bar chocolateThat's right two ingredientsCacao and raw Australian cane sugar The cacao in this instance is Papua New Guinea cacao sourced from small farm holdings direct from farmer to our hands to create. It is a creative process...
Autumn visits in Hobart
The mornings have been a bit cooler, so the hot chocolate is flowing and sweet pastry is mouthwatering and the warm glow is filling everyone, autumn is on its way in Hobart and chocolate is the remedy for the coil breeze.See you at 3 Victoria Street#federationchocolate #Hobart #Hobartcafe #hobartandbeyond #hobarteats...
Chocolate Fact 10289
The Artisan Difference - Why is our Chocolate special?
Here are a few words that help us Hand made Small Family Business Origin Australia Origin Papua New Guinea Boutique producer Unique Flavours - Check out our Chili and Cinnamon, Apple, Orange Ginger, sugar free chocolate, Dairy Free Chocolate