Just Two ingredients is all it takes to make our bean to bar chocolate
That's right two ingredients
Cacao and raw Australian cane sugar
The cacao in this instance is Papua New Guinea cacao sourced from small farm holdings direct from farmer to our hands to create.
It is a creative process from start to finish. From selecting the cacao beans individually by hand, roasting to our profile creating flavour and richness, Pouring the nibs into the stone grinder which releases the flavour and deepens it further and adding just the right amount of sweetness.
Every batch is unique and created by mind, hand and taste buds.
Made in Hobart Tasmania at our chocolate factory
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