Hand tempering of ruby chocolate that handmade sweet ruby goodness.
It's certainly not the easiest chocolate to work with.
Have you tried ruby chocolate before?
If you've never heard of ruby chocolate before there are a few things you should know.
It's pink, this is the natural colour from the cacao bean.
Ruby is the name given to beans that contain chemical compounds that occur naturally in all cocoa beans that in Ruby beans occur in a specific ratio and above a minimum level to help create the ruby chocolate.
It tastes sort of like raspberries, again a flavour enhanced from the cacao beans.
The chocolate contains at least 47% cacao solids, this exceeds most milk and white chocolates (and some "dark" chocolate available in the supermarkets.)