One of my absolute joys is seeing what can be made through our stone ground chocolate making process.Working not only with amazing cacao grown on small family farms but also amazing Tasmanian products that pair so well with our chocolate.This week I have been working with our brand new wine...
The mornings have been a bit cooler, so the hot chocolate is flowing and sweet pastry is mouthwatering and the warm glow is filling everyone, autumn is on its way in Hobart and chocolate is the remedy for the coil breeze.See you at 3 Victoria Street#federationchocolate #Hobart #Hobartcafe #hobartandbeyond #hobarteats...
Have you heard about our new tour the Chocolaty Afternoon Tea? Tanya heard about it and booked and this is what she had to say 5/5 Stars What a lovely way to spend a Sunday afternoon. Information session about how chocolate is made from the bean. Followed by...
A nice write up about us for National Chocolate Day over at Kochies Business Builders When husband and wife team Maurice and Helen Curtis bought iconic Tasmanian chocolate company Federation Chocolate in 2014, the couple decided to take the brand in a new direction. Rather than produce chocolate for...
Available now from 3 Victoria Street, Taranna and Salamanca Market
Ruby Chocolate
Ruby is the "fourth" Chocolate type after dark, milk and white.
Amazingly it has been 80 years since white chocolate first hit the shelves and something as new in the chocolate world has been released.. Ruby surprises the taste buds fruity and slightly sour it will remind you of fresh raspberries.
