Just Two ingredients is all it takes to make our bean to bar chocolateThat's right two ingredientsCacao and raw Australian cane sugar The cacao in this instance is Papua New Guinea cacao sourced from small farm holdings direct from farmer to our hands to create. It is a creative process...
One of my absolute joys is seeing what can be made through our stone ground chocolate making process.Working not only with amazing cacao grown on small family farms but also amazing Tasmanian products that pair so well with our chocolate.This week I have been working with our brand new wine...
The mornings have been a bit cooler, so the hot chocolate is flowing and sweet pastry is mouthwatering and the warm glow is filling everyone, autumn is on its way in Hobart and chocolate is the remedy for the coil breeze.See you at 3 Victoria Street#federationchocolate #Hobart #Hobartcafe #hobartandbeyond #hobarteats...
Have you heard about our new tour the Chocolaty Afternoon Tea? Tanya heard about it and booked and this is what she had to say 5/5 Stars What a lovely way to spend a Sunday afternoon. Information session about how chocolate is made from the bean. Followed by...
