Available now from 3 Victoria Street, Taranna and Salamanca Market
Ruby Chocolate
Ruby is the "fourth" Chocolate type after dark, milk and white.
Amazingly it has been 80 years since white chocolate first hit the shelves and something as new in the chocolate world has been released.. Ruby surprises the taste buds fruity and slightly sour it will remind you of fresh raspberries.
Have you tasted Ruby Chocolate yet?Ruby is the "fourth" Chocolate type after dark, milk and white. Amazingly it has been 80 years since white chocolate first hit the shelves and something as new in the chocolate world has been released.. Ruby surprises the taste buds fruity and slightly sour it...
Federation Chocolate is featured over at A Globe Well Traveled article. Look at all the amazing things you can do when visiting the Tasman Peninsula. PORT ARTHUR HISTORIC SITE Pennicott Journeys Tasmanian Devil Unzoo HIKE OUT TO CAPE HAUY VISIT A SECLUDED BEACH SEE INCREDIBLE ROCK FORMATIONS FROLIC IN A...
We have been very excited with the inclusion of our chocolate at the The Antipodean Restaurant and Bar . Grant King, the Gault Millau Chef of the Year 2016, has created a range of dessert around our blend of Australian Dark Chocolate. How is this for mouth watering items that will make you...
