Did you know that the chocolate frog was probably originally an Australian invention.Originally the idea was for a chocolate to be in the shape of a mouse (maybe due to the newly created Mickey mouse character), but a young worker by the name of Harry Melbourne suggested a frog may...
Our chocolate being made into amazing mouthwatering tastebud tingling things.YES Our chef chocolate is avaliable for commercial kitchens, cafes, bakers, cooks, home dessert queens, anyone who works with chocolate.Lift your creations to the next level, find your point of difference with our chocolate.High quality, high in cacao butter, made...
Just Two ingredients is all it takes to make our bean to bar chocolateThat's right two ingredientsCacao and raw Australian cane sugar The cacao in this instance is Papua New Guinea cacao sourced from small farm holdings direct from farmer to our hands to create. It is a creative process...
One of my absolute joys is seeing what can be made through our stone ground chocolate making process.Working not only with amazing cacao grown on small family farms but also amazing Tasmanian products that pair so well with our chocolate.This week I have been working with our brand new wine...
