It's a Saturday morning thing. The chocolate is warm, as you walk though our door at 3 Victoria Street Hobart you are overcome by the smell of roasted cacao and your senses come alive.And for me.... dipping each individual piece of Honeycomb in to warm chocolate is so therapeutic.Open for...
Why is our honeycomb so good, so special, so moreish?- Our honeycomb is hand coated in organic Peruvian dark chocolate. - Our honeycomb is made from Tasmanian summer blossom honey- Our honeycomb is hand made at 3 Victoria Street Hobart - Our honeycomb supports local Tasmanian producers.- Our honeycomb is...
Have you ever thought about how much effort goes into making premium chocolate from bean to bar?When we started making our chocolate every bean was processed by hand. After roasting the cacao we would remove the husks from the beans with our fingers. It was a time consuming job, but...
Big announcement for our chocolate master classes.As part of the Inaugural Festival of Fagus at Cradle Mountain we will be taking our chocolate factory and chocolate master class on the road. There are some amazing events planned for the Festival of Fagus best of all you can make chocolate with...
Did you know that the chocolate frog was probably originally an Australian invention.Originally the idea was for a chocolate to be in the shape of a mouse (maybe due to the newly created Mickey mouse character), but a young worker by the name of Harry Melbourne suggested a frog may...
