Have you ever thought about how much effort goes into making premium chocolate from bean to bar?When we started making our chocolate every bean was processed by hand. After roasting the cacao we would remove the husks from the beans with our fingers. It was a time consuming job, but...
Just Two ingredients is all it takes to make our bean to bar chocolateThat's right two ingredientsCacao and raw Australian cane sugar The cacao in this instance is Papua New Guinea cacao sourced from small farm holdings direct from farmer to our hands to create. It is a creative process...
Had a great day today sharing with Business Events Tasmania our latest creation TWO Really loving the support from Chocolate makers from all over the world who have helped us get here.Very surreal having 100's of Kilos of Cacao beans turn up after travelling from places like Venezuela, Peru and...
Here are a few words that help us Hand made Small Family Business Origin Australia Origin Papua New Guinea Boutique producer Unique Flavours - Check out our Chili and Cinnamon, Apple, Orange Ginger, sugar free chocolate, Dairy Free Chocolate
