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The Fourth Chocolate - Ruby Chocolate

By Maurice Curtis December 16, 2018

Have you tasted Ruby Chocolate yet?
Ruby is the "fourth" Chocolate type after dark, milk and white.
Amazingly it has been 80 years since white chocolate first hit the shelves and something as new in the chocolate world has been released.. Ruby surprises the taste buds fruity and slightly sour it will remind you of fresh raspberries.

The colour is born from the ruby cocoa bean – without adding any colourants or fruit flavourings.
When we first tasted Ruby we found it new but familiar you tend to go back for more and Immerse yourself in the experience.

We have found that people who taste this for the first time love the difference to chocolate as they know it and we have had many requested to have some available for purchase for Christmas gifts and stocking fillers.

We have a limited supply for available from our online store and in our chocolate space at our new store at 3 Victoria Street Hobart, Taranna and Salamanca

Market.


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