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2014 Royal Hobart Fine Food Awards - Gold

by Maurice Curtis 02 Aug 2014

An exciting night for us last night with the announcement of our Lavender and Chocolate with Lavender Sugar Fudge Winning a Gold Medal at the Royal Hobart Fine Food Awards

Our Tasmanian Whiskey and Cream Fudgey Won a Silver Medal.

 

We love to use the best Tasmanian Produce to make our Fudge, and this is one of the reason why it is so well loved.

 

 

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