It's a Saturday morning thing. The chocolate is warm, as you walk though our door at 3 Victoria Street Hobart you are overcome by the smell of roasted cacao and your senses come alive.And for me.... dipping each individual piece of Honeycomb in to warm chocolate is so therapeutic.Open for...
Posts tagged: Hobart
Chocolate frog or mouse?
Did you know that the chocolate frog was probably originally an Australian invention.Originally the idea was for a chocolate to be in the shape of a mouse (maybe due to the newly created Mickey mouse character), but a young worker by the name of Harry Melbourne suggested a frog may...
Chocolate with just Two
Just Two ingredients is all it takes to make our bean to bar chocolateThat's right two ingredientsCacao and raw Australian cane sugar The cacao in this instance is Papua New Guinea cacao sourced from small farm holdings direct from farmer to our hands to create. It is a creative process...
Autumn visits in Hobart
The mornings have been a bit cooler, so the hot chocolate is flowing and sweet pastry is mouthwatering and the warm glow is filling everyone, autumn is on its way in Hobart and chocolate is the remedy for the coil breeze.See you at 3 Victoria Street#federationchocolate #Hobart #Hobartcafe #hobartandbeyond #hobarteats...
Beat that Sunday Boredom
Have you heard about our new tour the Chocolaty Afternoon Tea? Tanya heard about it and booked and this is what she had to say 5/5 Stars What a lovely way to spend a Sunday afternoon. Information session about how chocolate is made from the bean. Followed by...